Author = %EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD,%20%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD
The influence of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions

Volume 11, Issue 4, October 2017, Pages 323-335

10.22059/ijvm.2017.230602.1004802

Zahra sadat Rahimi; Mehrdad Modirsanei; Behzad Mansoori; Mohammad Rezaeian; Mohsen Farkhoy; Jila Honarzad


Differences in Intestinal Absorptive Capacity of Chickens for D-Xylose

Volume 6, Issue 4, December 2012, Pages 273-278

10.22059/ijvm.2012.30228

بهزاد منصوری; Hasan Nodeh; مهرداد مدیرصانعی