Author = Abolfazl Kamkar
Physicochemical Properties and Antioxidant Activity Characterization of Honey Brands Distributed in Tehran, Iran

Articles in Press, Accepted Manuscript, Available Online from 07 February 2023


Atiqullah Miakhil; Abolfazl Kamkar; Sayed Attaul Haq Banuree

Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Volume 13, Issue 1, January 2019, Pages 101-113


Tareq Al-Qassab; Abolfazl Kamkar; Parviz Shayan; Ali Khanjari

Analysis of DNA isolated from different oil sources: problems and solution

Volume 11, Issue 4, October 2017, Pages 311-323


Parviz shayan; Ghazal Nemati; Abolfazl Kamkar; Brigitte Eckert; Afshin Akhondzadeh Basti; Negin Nouri; Iraj Ashrafi Tamai1

Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

Volume 8, Issue 2, August 2014, Pages 135-142


Azadeh Beizaei; Abolfazl Kamkar; Ali Misaghi