Author = Abolfazl Kamkar
Physicochemical Properties and Antioxidant Activity of Honey Brands Distributed in Tehran City, Iran

Volume 18, Issue 2, April 2024, Pages 243-252

10.32598/ijvm.18.2.1005348

Atiqullah Miakhil; Abolfazl Kamkar; Sayed Attaul Haq Banuree


Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Volume 13, Issue 1, January 2019, Pages 101-113

10.22059/ijvm.2018.267894.1004935

Tareq Al-Qassab; Abolfazl Kamkar; Parviz Shayan; Ali Khanjari


Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)

Volume 11, Issue 4, September and October 2017, Pages 289-298

10.22059/ijvm.2017.223435.1004783

Fazeleh Talebi; Ali MIsaghi; Ali Khanjari; Abolfazl Kamkar; Hassan Gandomi; Masoumeh Saeedi


Analysis of DNA isolated from different oil sources: problems and solution

Volume 11, Issue 4, September and October 2017, Pages 311-323

10.22059/ijvm.2017.232870.1004810

Parviz shayan; Ghazal Nemati; Abolfazl Kamkar; Brigitte Eckert; Afshin Akhondzadeh Basti; Negin Nouri; Iraj Ashrafi Tamai1


Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

Volume 8, Issue 2, July and August 2014, Pages 135-142

10.22059/ijvm.2014.51411

Azadeh Beizaei; Abolfazl Kamkar; Ali Misaghi