Author = Abolfazl Kamkar
Physicochemical Properties and Antioxidant Activity Characterization of Honey Brands Distributed in Tehran, Iran

Articles in Press, Accepted Manuscript, Available Online from 07 February 2023

10.22059/ijvm.2023.353367.1005348

Atiqullah Miakhil; Abolfazl Kamkar; Sayed Attaul Haq Banuree


Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Volume 13, Issue 1, January 2019, Pages 101-113

10.22059/ijvm.2018.267894.1004935

Tareq Al-Qassab; Abolfazl Kamkar; Parviz Shayan; Ali Khanjari


Analysis of DNA isolated from different oil sources: problems and solution

Volume 11, Issue 4, October 2017, Pages 311-323

10.22059/ijvm.2017.232870.1004810

Parviz shayan; Ghazal Nemati; Abolfazl Kamkar; Brigitte Eckert; Afshin Akhondzadeh Basti; Negin Nouri; Iraj Ashrafi Tamai1


Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

Volume 8, Issue 2, August 2014, Pages 135-142

10.22059/ijvm.2014.51411

Azadeh Beizaei; Abolfazl Kamkar; Ali Misaghi