Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)
Volume 10 (2016)
Volume 9 (2015)
Volume 8 (2014)
Volume 7 (2013)
Volume 6 (2012)
Volume 5 (2011)
Volume 4 (2010)
Volume 3 (2009)
Volume 2 (2008)
Volume 1 (2007)
Author = Ahari, Hamed
Number of Articles: 3
1. Changes on Acidic parameters and probiotic survival in the kefir using Lactobacillus acidophilus and Lactobacillus paracasei complementary probiotics during cold preservation
Articles in Press, Accepted Manuscript, Available Online from 02 August 2021
Abstract
BACKGROUND: Kefir is a fermented milk product containing some beneficial anticarcinogenic organic compounds with nutritional benefits made it one of the natural dairy beverage extensively ... Read More
2. Nanotechnology in Food Packaging and Storage: A Review
Volume 15, Issue 2 , Spring 2021, , Pages 123-153
Abstract
Moving towards globalization, food packaging requires longer storage time, quality control, and hygienic measures based on international standards. Nanotechnology can meet all these ... Read More
3. Evaluation of a Multiplex Polymerase Chain Reaction for the Simultaneous Detection of Vibrio spp. in Vegetables and Water
Volume 14, Issue 4 , Autumn 2020, , Pages 386-392