Keywords = Milk
Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake

Volume 14, Issue 2, April 2020, Pages 159-165

10.22059/ijvm.2019.280325.1004984

Mohammad Reza Rezaei Ahvanooei; Mohammad Ali Norouzian; mehdi Hedayati


A trace analysis of oxytetracycline and tetracycline residues in pasteurized milk supplied in Tehran: a one-year study (April 2011-March 2012)

Volume 8, Issue 2, August 2014, Pages 119-123

10.22059/ijvm.2014.51409

Ali Rasooli; Zahra Amani; Alireza Bahonar; Gholamreza Shams; Zohreh Abdolmaki


PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran

Volume 7, Issue 4, January 2014, Pages 257-262

10.22059/ijvm.2013.36285

Saeed Khanzadi; Abdollah Jamshidi; Jamshid Razmyar; Mohammad Mohsenzadeh