Author = Kamkar, Abolfazl
Number of Articles: 4
1. Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Volume 13, Issue 1, Winter 2019, Pages 101-113

Tareq Al-Qassab; Abolfazl Kamkar; Parviz Shayan; Ali Khanjari


2. Analysis of DNA isolated from different oil sources: problems and solution

Volume 11, Issue 4, Autumn 2017, Pages 311-323

Parviz shayan; Ghazal Nemati; Abolfazl Kamkar; Brigitte Eckert; Afshin Akhondzadeh Basti; Negin Nouri; Iraj Ashrafi Tamai1


3. Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)

Volume 11, Issue 4, Autumn 2017, Pages 289-298

Fazeleh Talebi; Ali MIsaghi; Ali Khanjari; Abolfazl Kamkar; Hassan Gandomi; Masoumeh Saeedi


4. Development of antibody-based microarray assay for quantitative detection of aflatoxin B1

Volume 8, Issue 2, Summer 2014, Pages 135-142

Azadeh Beizaei; Abolfazl Kamkar; Ali Misaghi