Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)
Volume 10 (2016)
Volume 9 (2015)
Volume 8 (2014)
Volume 7 (2013)
Volume 6 (2012)
Volume 5 (2011)
Volume 4 (2010)
Volume 3 (2009)
Volume 2 (2008)
Volume 1 (2007)
Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake
1. Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake

Mohammad Reza Rezaei Ahvanooei; Mohammad Ali Norouzian; mehdi Hedayati

Volume 14, Issue 2 , Spring 2020, , Pages 159-165

http://dx.doi.org/10.22059/ijvm.2019.280325.1004984

Abstract
  BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information ...  Read More
Effect of sesame oil feeding on performance, plasma lipids and ruminal fermentation of growing lambs
2. Effect of sesame oil feeding on performance, plasma lipids and ruminal fermentation of growing lambs

Hadi Ghafari; Ali Akbar Khadem; Mohammad Rezaeian; Ahmad Afzalzadeh; Davood Sharifi; Mohammad Ali Norouzian

Volume 9, Issue 3 , Autumn 2015, , Pages 155-161

http://dx.doi.org/10.22059/ijvm.2015.55283

Abstract
  Background: In recent years, dietary fat supplementation has become a common practice and fat supplemented diets have had variable effects on animal performance and carcass characteristics. ...  Read More