Author = Hassan Gandomi
Number of Articles: 7
The Effect of Chitosan Film Containing Encapsulated Lactobacillus rhamnosus with Quince Seed Mucilage on the Microbial, Physicochemical, and Sensory Properties of Feta Cheese During Storage

Articles in Press, Accepted Manuscript, Available Online from 08 September 2025

10.22059/ijvm.2025.400442.1005873

Negin Noori; Elmira Vanaki; Ali Khanjari; Ali Misaghi; Hassan Gandomi; Fateme MohammadKhan

Prevalence and toxin gene profile of Clostridium difficile isolated from meat and offal samples of different food animals marketed in Shahr-e Kord, Iran

Articles in Press, Accepted Manuscript, Available Online from 14 March 2026

10.22059/ijvm.2026.410425.1006031

Houshang Taheri Mirghaed; Hassan Gandomi; Afshin Akhondzadeh Basti; Ebrahim Rahimi; Ali Khanjari

Antimicrobial Effect of Cuminum Cyminum Essential Oil in Iranian White Cheese by Different Packaging

Volume 19, Issue 1, January 2025, Pages 121-132

10.32598/ijvm.19.1.1005411

Leila Khaji; Negin Noori; Ashkan Jebelli Javan; Ali Khanjari; Hassan Gandomi

Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)

Volume 11, Issue 4, September and October 2017, Pages 289-298

10.22059/ijvm.2017.223435.1004783

Fazeleh Talebi; Ali MIsaghi; Ali Khanjari; Abolfazl Kamkar; Hassan Gandomi; Masoumeh Saeedi

The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus

Volume 11, Issue 2, March and April 2017, Pages 191-201

10.22059/ijvm.2017.61603

Ali Misaghi; Mahnoosh Parsaeimehr; Afshin Akhondzadeh; Taghi Zahraee salehi; Hassan Gandomi; Maryam Azizkhani

Iranian Journal of Veterinary Medicine

Journal Archive