نوع مقاله : ایمنی شناسی

نویسندگان

1 گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه اراک، اراک، ایران

2 گروه علوم دامی، دانشکده کشاورزی دانشگاه ایلام، ایلام، ایران

چکیده

زمینه مطالعه:  استراتژیهای تغذیهای با هدف بهبود عملکرد طیور و پیشگیری از بیماریها در حال حاضر رو به توسعه است و در این راستا استفاده از مکملهای سودمند مانند اسانس ادویهها یا پربیوتیکها در پرورش جوجههای گوشتی مورد توجه قرار گرفته است. هدف: این مطالعه به منظور مقایسه اثرات جیرههای غذایی حاوی اسانس زنجبیل (GEO) و مانان-الیگوساکارید (MOS) بر عملکرد رشد، پارامترهای بیوشیمیایی و هماتولوژی خون، وزن اندامهای لنفاوی و پاسخ آنتی بادی در جوجههای گوشتی انجام شد. روش کار: در مجموع 375 قطعه جوجه گوشتی نر یک روزه به طور تصادفی به پنج تیمار (پنج تکرار در هر تیمار) تخصیص یافتند. جیرههای غذایی شامل جیره پایه به عنوان شاهد، جیرههای غذایی مکمل شده با GEO در سطوح mg/kg 50 (GEO1mg/kg‌100 (GEO2) و mg/kg 200 (GEO3)، و جیره غذایی مکمل شده با MOS در سطح g/kg‌2 بود. نتایج: پرندههای تغذیه شده با جیرههای GEO3 و MOS ضریب تبدیل غذایی بهتر و افزایش وزن بدن بالاتری از 1 تا 42 روزگی در مقایسه با گروه شاهد نشان دادند (05/0>p). سطح کلسترول لیپوپروتئین با چگالی کم سرم در گروههای GEO2، GEO3 و MOS کمتر از گروه شاهد بود (05/0>‌p). سطح کلسترول سرم نیز در گروههای GEO2 و MOS کمتر بود (05/0>‌p). تغذیه جیرههای GEO3 و MOS به طور معنیداری وزن نسبی بورس و تیتر ثانویه آنتی بادی در برابر واکسنهای بیماری بورس عفونی (IBD) و برونشیت عفونی (IB) را در مقایسه با جیره شاهد افزایش داد (05/0>p). نتیجهگیری نهایی: نتایج نشان داد که سطح بالاتر GEOر(g/kg‌200)، شبیه به مکمل MOS، بازده خوراک و پاسخ ایمنی را بهبود بخشید. این میتواند تقاضای مصرفکنندهها برای افزودنیهای خوراک بی خطر را تأمین کند.

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